Fleur de Mozza : Pizzas, salads and desserts.
Pizzeria at the New Garavan harbour, in Menton.
Eat in or take away.
Free parking access, subject to harbour opening hours.
A pizza for everyone.
Our pizzas
31 cm diameter, with fermentation and maturation.
- Marinara — €10 : Tomato sauce, confit garlic, basil, oregano, olives.
- Margherita — €14 : Tomato sauce, basil, grated parmesan, mozzarella. After baking: fresh bufala.
- Bresaola — €18 : Mozzarella, gialli pacchetelle tomatoes. After baking: rocket, fresh bufala, bresaola, toasted pine nuts, olive oil, cherry tomatoes, parmesan shavings, olives.
- Cannibale — €16 : Tomato sauce, minced meatballs, mozzarella. After baking: gherkin pickles, red onions, yellow drop peppers, soft-cooked egg, persillade, olives.
- Napolitaine — €14 : Tomato sauce, mozzarella, olives. After baking: anchovies, caper flowers, fresh bufala.
- Vegetarian — €16 : Tomato sauce, mozzarella, fresh mushrooms, sun-dried tomatoes, white courgettes and grilled aubergines, confit garlic. After baking: bufala, persillade, olives.
- Salsiccia — €15 : Sausage, friarielli, mozzarella, parmesan shavings, chipotle chillies.
- Regina — €16 : Tomato sauce, mozzarella, fresh mushrooms. After baking: white ham, persillade, fresh bufala.
- 4 Cheeses — €16 : Gorgonzola, taleggio, goat’s cheese, mozzarella, ground pepper.
- Calzone & salad — €16 : Tomato sauce, white ham, mozzarella, grilled pancetta, brown mushrooms, egg. Served with: mesclun, cherry tomatoes, bufala, parmesan shavings, balsamic cream, olives.
- 4 Seasons — €16 : Tomato sauce, mozzarella, fresh mushrooms, artichokes. After baking: white ham, cherry tomatoes, bufala, persillade, olives.
- Carbonara — €17 : Cream, pecorino and parmesan mix, mozzarella, grilled pancetta, red onions, drop peppers. After baking: soft-cooked egg, chives, pecorino romano shavings, olives.
- Niçoise — €16 : Yellow tomatoes, tuna, mozzarella. After baking: mesclun, radishes, celery, anchovies, spring onions, cherry tomatoes, yellow drop peppers, soft-cooked egg, fresh basil, olives.
- Piccante — €17 : Tomato sauce, spianata piccante, grilled peppers. After baking: spring onions, bufala, drop peppers, chipotle chillies.
- Capra e Miele — €17 : Cream, mozzarella, goat’s cheese, grilled pancetta. After baking: rocket, walnut powder, dried or fresh figs depending on the season and fig jam, artisan honey, olives.
- San Daniele — €19 : Tomato sauce, mozzarella, gorgonzola. After baking: rocket leaves, San Daniele ham, cherry tomatoes, bufala, parmesan shavings, balsamic cream, olives.
- Fleur de Mozza — €19 : Mozzarella, gialli pacchetelle tomatoes. After baking: toasted pine nuts, speck, burrata, edible flowers, pesto, basil, a dropper of Menton lemon olive oil, olives.
- Carpaccio — €18 : Cream, mozzarella. After baking: beef carpaccio, cherry tomatoes, caper flowers, bufala, pesto, fresh basil, parmesan shavings, olives.
- Salmone — €17 : Cream, marinated smoked salmon, fresh tomatoes, mozzarella. After baking: rocket, cherry tomatoes, lime, olives.
- Mortadella — €18 : Pesto base, gialli pacchetelle tomatoes, mozzarella. After baking: mortadella, burrata, crushed pistachios, pine nuts, a dropper of Menton lemon olive oil, olives.
- Baked burrata — €16 : Calzone-style burrata, pesto, pine nuts, basil leaves and speck, served with a salad.
Extras
- Vegetables — €1
- Cured meat, cheese, soft-cooked egg — €2
- Burrata — €4
- Black truffle slice with a drizzle of black truffle oil — €10
Salads
Homemade bread.
- Caprese — €15 : Rocket leaves, burrata, edible flowers, fresh basil, fresh tomatoes, olives, parmesan shavings, pine nuts, pesto, a dropper of Menton lemon olive oil.
- Niçoise — €15 : Mesclun, radishes, tomatoes, celery, anchovies, spring onions, soft-cooked egg, peppers, tuna, Niçoise olives.
- Prosciutto — €16 : Mesclun, fresh tomatoes, melon or artichokes, gorgonzola, San Daniele ham, bufala, parmesan shavings.
Bambino
- Children’s menu — €14 : Bambino pizza: tomato sauce, white ham or wurstel, mozzarella. Drink: soda. Dessert: one scoop of ice cream.
Desserts
- Affogato — €5
- Dame blanche — €8
- Colonel — €9 : 2 scoops of lemon ice cream, vodka.
- Panna cotta — €7 : Mango, red berries, milk jam, Daim.
- Crème brûlée — €7
- Coffee tiramisù — €7
- Speculoos tiramisù — €7
- Lemon tiramisù — €8
- Nutella banana pizza — €13
- Café liégeois — €12
- Chocolat liégeois — €12
- Whipped cream extra — €1.50
Ice creams and sorbets
Artisan ice creams by Puro Piacere: chocolate, vanilla, hazelnut, pistachio, coffee, lemon, mandarin, strawberry, malaga (rum and raisin).
- 1 scoop — €3
- 2 scoops — €6
- 3 scoops — €8
Prices in euros. Allergens: please ask our team.
To go with your meal.
Cocktails, beers & aperitifs
Cocktails
- Mojito — €11 : Cane sugar, lime, mint leaves, amber rum, Sprite.
- Sex on the Beach — €11 : Vodka, pineapple juice, cranberry juice, grenadine syrup, peach liqueur.
Beers
- 1664 draught, 25 cl — €4.50
- 1664 draught, 50 cl — €9
- Monaco shandy, 25 cl — €5
- Monaco shandy, 50 cl — €10
- Peroni lager, 33 cl bottle — €6
- Desperados — €9
- 1664 0% — €4
Aperitifs
- Kir: blackcurrant, peach or raspberry — €3.50
- Aperol Spritz or Aperol Limoncello — €8
- Prosecco — €7
- Martini rosso or bianco — €4
- Ricard — €4
- Limoncello, grappa, amaretto, sambuca — €6
- Jack Daniel’s whisky 4 cl — €8
- Jack Daniel’s and Coke — €12
Wines & bubbles
Rosé wines
- Bailli de Provence, glass — €7
- Bailli de Provence, 50 cl — €15
- Bailli de Provence, 75 cl — €23
- Chatellenie de Mistral, glass — €8 : Côtes de Provence.
- Chatellenie de Mistral, 75 cl — €29
White wines
- Bailli de Provence, glass — €7
- Bailli de Provence, 50 cl — €15
- Bailli de Provence, 75 cl — €23
- Secret de Lune organic Chardonnay, glass — €8 : Languedoc-Roussillon, IGP Pays d’Oc.
- Secret de Lune organic Chardonnay, 75 cl — €28
- Sauvignon, glass — €8
- Sauvignon, 75 cl — €31
Red wines
- Bailli de Provence, glass — €7
- Bailli de Provence, 75 cl — €23
- Les Espiers organic AOP, glass — €8 : Rhône Valley, CRV Sablet.
- Les Espiers organic AOP, 75 cl — €28
Brut champagne
- Leblond-Lenoir, glass — €11
- Leblond-Lenoir, 75 cl — €65
Soft drinks & coffee
Water
- Evian 1 L — €5
- Evian 50 cl — €3
- San Pellegrino 1 L — €5
- San Pellegrino 50 cl — €3
Soft drinks
- Sodas 33 cl — €4 : Coca-Cola, Coca-Cola Zero, Orangina, Fanta, Sprite, Fuze Tea.
- Syrup — €2 : Strawberry, grenadine, mint, lemon, orgeat, peach.
- Diabolo — €4
- Granini fruit juice 25 cl — €3 : Orange, pineapple, multifruit, apple.
Mocktails
- San Bitter or Crodino — €4
- Detox — €7 : Apple juice, cranberry juice, freshly squeezed lime.
- Red berry Virgin Mojito — €7 : Perrier, grenadine syrup, strawberry, blueberries, Sprite.
- Paradise — €7.50 : Orange juice, pineapple juice, grenadine syrup.
Coffee and tea
- Espresso — €1.80
- Americano — €2
- Decaffeinated, noisette — €2
- Cappuccino — €3
- Tea — €3
- Viennese coffee — €3.60
Prices in euros. Allergens: please ask our team.
Our services.
- Wheelchair accessible
- Harbour-side terrace
- Eat in
- Takeaway
- Free Wi-Fi
- Children’s menu
- Dogs welcome
- Free parking, subject to harbour hours
Opening hours
- Monday: 18:30–21:30
- Tuesday: 18:30–21:30
- Wednesday: closed
- Thursday: 18:30–21:30
- Friday: 18:30–21:30
- Saturday: 18:30–21:30
- Sunday: 12:00–14:00, 18:30–21:30